Dangerous Food
Food & Drug Administration (FDA) found the hazard on some foods that we thought was never before. This may seem healthy foods (and may actually do well), unfortunately some of these foods actually cause the condition threatens your health.
Raw Vegetables
It will not be complete if you do not add the menu fresh vegetables (raw vegetables) while eating fried chicken or fish, complete with sauces. The color of green vegetables, certainly gives the impression that he is good and healthy to eat. Actually this is so, greens healthy for the body as a fairly high antioxidant content. However, you also need to consider the content of pesticides and chemicals and germs that stick. Reported since 1990, tens of thousands of cases of poisoning / illness suffered by society because of eating raw vegetables. Having checked back, it turns out these vegetables are not washed out so many bacteria and pesticide residues are still attached.
Raw Eggs
Eggs are rich in omega-3 good for the body. However, who would have thought if it was served raw, it carries the threat of harmful bacteria Salmonella. Even to this day, pregnant women are prohibited from eating the menu raw or undercooked eggs. "The food is always healthy if we are present with the correct and healthy way. So far, remains a raw egg food should be avoided. We'll never know if there are Salmonella bacteria contained in it," said Craig Herberg, PhD, a researcher and lecturer at the University of Minnesota.
Raw Vegetables
It will not be complete if you do not add the menu fresh vegetables (raw vegetables) while eating fried chicken or fish, complete with sauces. The color of green vegetables, certainly gives the impression that he is good and healthy to eat. Actually this is so, greens healthy for the body as a fairly high antioxidant content. However, you also need to consider the content of pesticides and chemicals and germs that stick. Reported since 1990, tens of thousands of cases of poisoning / illness suffered by society because of eating raw vegetables. Having checked back, it turns out these vegetables are not washed out so many bacteria and pesticide residues are still attached.
Raw Eggs
Eggs are rich in omega-3 good for the body. However, who would have thought if it was served raw, it carries the threat of harmful bacteria Salmonella. Even to this day, pregnant women are prohibited from eating the menu raw or undercooked eggs. "The food is always healthy if we are present with the correct and healthy way. So far, remains a raw egg food should be avoided. We'll never know if there are Salmonella bacteria contained in it," said Craig Herberg, PhD, a researcher and lecturer at the University of Minnesota.
Raw Tuna
Some raw fish is marked on the body can cause cramps, headache and nausea control. This is because raw fish is carrying the bacteria or toxins. The FDA still reminded that fish are presented in the menu are cooked to toxins and bacteria die. However, this clearly remains dangerous for fish that contain mercury. They remain dangerous.
Raw shellfish
On some menus, shellfish served raw with lemon sauce / lemon fresh scent to amisnya lost. Not just a fishy odor that must be observed, the content of the bacteria also you should consider. Bacteria that may live in the shells is known by the name Vivrio vulnificus, can cause nausea, vomiting, diarrhea up.
Raw potato / half-baked
As with other vegetables, potatoes should also be presented entirely in a mature state. Potato raw / undercooked tend to carry the bacteria Listeria, Shigella, E. Coli, and Salmonella.
Cheese
Cheese is actually a highly processed dairy products such that the cheese is delicious and nutritious. Unfortunately, these nutrients can not necessarily be felt all the people. Those who are pregnant and have an allergy to cheese, you should avoid the type of Feta cheese, Brie, Camembert, blue-veined, and Mexican cheese. Cheeses are potentially carry the bacteria Salmonella and Listeria which can cause a person to a miscarriage.
Ice Cream
Fever or flu not a threat to fear from an ice cream, but some kind of ice cream made with less than perfect pasteurization process. And some are made with raw eggs. As mentioned previously, raw eggs are an excellent medium for the spread of Salmonella bacteria. Here's what to consider before taking an ice cream.
Tomato and Chilli
An enticing ripe red material is often found in salad or sauce. Indeed, if both types of fresh vegetables, herbs are mixed, but in their raw state can be dangerous. The danger comes because both are potentially still storing pesticides or carry bacteria on their skin. So should we wash them clean all the vegetables, and spices will be served.
Sprouts and Mushrooms
Both of these plants did taste delicious, but they are a source of bacteria that grow in humid areas and have a lot of potential for carrying disease into your body. FDA, as quoted from health.com advised to wash and process until both vegetables are cooked.
If you want to present the sprouts in a raw state, make sure you wash it with clean and had time to soak in warm water, for a moment.
Fruit Berries and Wine
The fruits of the type that do not have to peel it often makes us neglect to wash it first. In fact, sometimes after picking from the garden or just bought from the market, we did not hesitate to eat it because it can not wait. In fact, we'll never know how many pesticides and bacteria attached on the skin of the fruit. Therefore, before taking them, make sure you wash clean.
All the food is actually good, if we know and practice the processing properly. Always wash all vegetables and fruits with running water. Store in a secure container and away from flies. Better serve the menus should be cooked first. Raw foods may sound challenging, but the danger behind it should also be considered. Be wise!
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